IN THIS HOUSE we love pizza. We make it weekly, usually on Fridays. It is one of the husband's favourite foods and I love to experiment with different toppings and flavours. This Thai chicken pizza is a result of that. It is easy to make and so delicious, not to mention it cures a craving for both Thai and pizza at the same time #winning!
1 ball pizza dough
1 jar President's Choice "Memories of Szechuan" peanut satay sauce
1 chicken breast, cut into 1" cubes
1 ball pizza mozzarella, grated
1 carrot, grated
2 scallions thinly sliced
1 handful roasted peanuts, roughly chopped
1 handful bean sprouts
1 handful cilantro, roughly chopped
Cook your chicken cubes in a splash of oil until seared and then add 1/2 cup satay sauce and continue cooking until cooked through.
Flour your surface and roll out your dough.
Put your dough on your hot pizza stone, spread a healthy layer of satay sauce on your pizza as your base, then add chicken, cheese and carrots.
Cook in oven for 10 minutes or so, until the crust is golden and the cheese is melted.
Garnish with scallions, peanuts, bean sprouts and cilantro.